Home Dining Room Menu Specialties
Specialties
Served with your choice of two side items
- 8 oz. Salmon
- Red Snapper
- Seared Sesame Tuna
- Shrimp & Scallop Au Gratin
- Crab Stuffed Broiled Shrimp
- Blackened Cod
- Crab Cake Dinner
- Golden Fried Flounder
- 8oz. Filet
- 10 oz. Brick House Baseball Cut Prime Sirloin
- 12oz. New York Strip
- 12oz. Ribeye
- Herb Encrusted Pork Loin
- Boneless Pork Chops
- Grilled Chicken Breast
- Half Roasted Chicken
- Caribbean Jerked Pork Loin
* Chef Specialty
12oz. Fresh, Slow Roasted Prime Rib Dinner
Side Items
(Individually)
- Smashed Garlic Mash Potatoes
- Grilled Zucchini & Squash
- Sweet Potato Fries
- Macaroni & Cheese
- Baked Potato
- French Fries
- Grilled Asparagus
- Vegetable Rice
- Green Beans with a Veloute Sauce
- Broccoli with a Veloute Sauce







